No Bake Easter Cream Egg IceBox Cake

FOODMEANDERINGS.COM
8Ingredients
2Hours
310Calories

Ingredients

US|METRIC
  • 3 1/2 cups whipping cream
  • 4 tablespoons icing sugar (powdered/)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 762 grams eggs (mini easter cream, crushed see TERRI'S TIP below on how to best crush)
  • graham crackers (from about 4 packages)
  • 3 eggs (large Easter Cream, cut in half)
  • chocolate syrup (drizzled)
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol445mg148%
    Sodium220mg9%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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