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No Bake Easter Cream Egg IceBox Cake
FOODMEANDERINGS.COM8Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 cups whipping cream
- 4 Tbsp. icing sugar (powdered/)
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 762 grams eggs (mini easter cream, crushed see TERRI'S TIP below on how to best crush)
- graham crackers (from about 4 packages)
- 3 eggs (large Easter Cream, cut in half)
- chocolate syrup (drizzled)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol445mg148% |
Sodium220mg9% |
Potassium170mg5% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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