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No Bake Cookie Dough Ice Cream Sandwich
MCCORMICK8Ingredients
30Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter
- 1/3 cup butter (softened)
- 2/3 cup sugar (confectioners')
- 1/3 cup firmly packed brown sugar
- 2 tsp. pure vanilla extract (McCormick® Extra Rich)
- 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers)
- 1 cup miniature chocolate chips
- 4 cups vanilla ice cream (softened)
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Directions
- Mix peanut butter and butter in large bowl until well blended. Add sugars and vanilla; stir until blended and smooth. Stir in vanilla wafer crumbs and chocolate chips.
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Press 1/2 of the dough into even layer pan. Pat remaining dough on parchment or wax paper into 8-inch square. Gently spread ice cream over layer on pan. Flip 8-inch square layer onto top of ice cream. Peel back parchment paper. Cover with foil.
- Freeze 3 hours or until firm. Let stand at room temperature 2 to 3 minutes to allow ice cream to soften slightly. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium680mg19% |
Protein16g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber6g24% |
Sugars115g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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