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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups flaked coconut (lightly toasted)
- 1/3 cup butter (melted)
- 2 cups cold milk
- 2 pkg. pudding mix (3.4 ounce each instant pistachio, GF Option: use gluten free pudding mix)
- 1 cup whipped topping (GF Option: use gluten free whipped topping)
- 2 Tbsp. pistachio nuts (chopped shelled, optional)
- 2 1/2 cups flaked coconut (toasted)
- 1/3 cup butter (melted)
- 2 boxes pudding mix (3.4 ounce each instant chocolate fudge, GF Option: use gluten free pudding mix)
- 2 cups milk
- 8 oz. whipped topping (carton, GF Option: use gluten free whipped topping)
- 2 Tbsp. creamy peanut butter
- chocolate candy bar (optional, GF Option: use gluten free chocolate candy bar)
- peanuts (Chopped, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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