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7Ingredients
35Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (9-inch prepared, or your favorite pie crust recipe)
- 14 oz. sweetened condensed milk
- 1 cup cold milk
- 3.4 oz. coconut cream (boxes instant, or vanilla pudding mix)
- 1 1/2 cups shredded sweetened coconut
- 8 oz. cool whip (container, or whipped topping thawed)
- 1 cup toasted coconut (optional garnish)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars75g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Suzanne a year ago
OMG!!! So good!! I added crushed pineapple and it was scrumptious!! So easy, too!! I think we have a new favorite!!! 🤩😋
Pri Weerasekera 3 years ago
I don’t know yet!
Unclear directions regarding amount of pudding mix? Two 3.4 oz boxes = 6.8 oz of pudding or two to three 4 oz boxes? I used the 6.8 oz and it did not set after refrigeration overnight! Now I have remixed filling with another package of pudding and it’s in the fridge .......let’s see. This should be clarified.
Didn’t work out at all. Wouldn’t recommend
Deborah 4 years ago
It was great! So quick and simple to do when you have very little time. Will definitely make this again