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Ingredients
US|METRIC
7 SERVINGS
- 150 grams gluten-free biscuits (I used Dr. Schar Maria simple biscuits, but if you're not GF you can use any other biscuits, as long as they're simple/with no filling.)
- 5 Tbsp. coconut (/cocoa butter, melted)
- 2 grapefruits (large, peeled)
- 1 Orange (medium, peeled)
- 3 bananas (large, ripe or 2 large avocados, ripe, Your choice. I used avocados, but if you want a low fat cake, you can use bananas instead. The taste will be pretty much the same.)
- 5 Tbsp. stevia powder (or any other healthy sweetener, to taste, you can use honey, agave, maple syrup etc.)
- 3 Tbsp. psyllium husks
- 1 tsp. vanilla extract
- 1 cup raspberries (and blueberries)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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