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No-Bake Chocolate Tart With Stem Ginger (Vegan)
DOMESTIC GOTHESS10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 packets oreos (/308g/28 biscuits)
- 80 grams vegan butter (or coconut oil melted)
- 3 stem ginger (balls, finely chopped)
- 300 grams dark chocolate (dairy free, 70% cocoa solids chopped)
- 250 mL full-fat coconut milk (tinned, not drinking milk)
- 1 jar stem ginger
- 4 Tbsp. syrup
- 1 tsp. vanilla extract
- fresh berries
- stem ginger
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