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No-Bake Chocolate Peanut Butter Pie
FROM JESSICA'S KITCHEN10Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 boxes brownie (” Cookies, I used Double Chocolate Brownie Soft Baked Cookies by Enjoy Life, if tolerant to soy and eggs try Kinnikinnick Foods brand “Oreo” cookies, reserve 2 tablespoons of crumbs for garnish, optional)
- 5 Tbsp. soy (Earth Balance, Free Spread)
- 1 cup creamy peanut butter (I used Earth Balance)
- 2 Tbsp. cream cheese (non-dairy plain, I use Daiya)
- 3 Tbsp. coconut yogurt (vanilla, I used So Delicious brand)
- 1 1/4 cups powdered sugar (sifted)
- 1/2 cup salted roasted peanuts
- 10 peanut butter cups (broken into pieces, I used Justin’s Dark Chocolate Cups)
- 1 1/2 containers non-dairy whipped topping (thawed, I used So Delicious brand)
- 1/4 cup dark chocolate chips (I used Enjoy Life brand)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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