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No-Bake Chocolate Peanut Butter Cheesecakes (Gluten-Free)
IOWA GIRL EATS10Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 pitted Medjool dates
- 10.5 oz. chocolate sandwich cookies (gluten-free, I used Glutino brand - could use Oreos)
- 1 1/2 cups heavy whipping cream
- 2 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- 1 cup peanut butter (not natural peanut butter)
- 8 oz. 1/3-less-fat cream cheese (softened to room temperature)
- 1/4 cup sugar
- 12.8 oz. sauce (jar hot fudge, not chocolate syrup)
- Reese''s Peanut Butter Cups (chopped, optional, for garnish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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