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No-Bake Chocolate Espresso Cheesecake
COOKING ON THE WEEKENDS9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 36 Oreo cookies
- 1/2 cup unsalted butter (melted)
- 3 Tbsp. instant espresso powder (such as Medaglia D'oro)
- 10 oz. semisweet chocolate (finely chopped, divided, I like Sharffen Berger)
- 1 1/2 cups heavy cream
- 1 Tbsp. pure vanilla extract (divided)
- 2 Tbsp. instant espresso powder (divided)
- 24 oz. cream cheese (softened at room temperature)
- 14 oz. sweetened condensed milk
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