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No Bake Blueberry Lemon Crumble Cheesecake
LIFE'S LITTLE SWEETS16Ingredients
31Minutes
1060Calories
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Ingredients
US|METRIC
8 SERVINGS
- crust (Layer:)
- 2 pkg. graham crackers (regular, 5 ounces each package, 10 ounces total)
- 5 Tbsp. butter (melted and cooled, can substitute coconut oil in the same amount, plus more if needed)
- cheesecake (Layer:)
- 8 oz. cream cheese (packages of, can substitute Mascarpone cheese, room temperature)
- 14 oz. sweetened condensed milk (can of)
- 1/2 cup lemon juice (fresh, squeezed)
- 1 tsp. vanilla extract
- 1 cup dark brown sugar
- 2 1/2 cups all purpose flour
- 1 cup coconut oil (tablespoons, or butter, melted and cooled to room temperature)
- lemon (Layer:)
- 5 oz. lemon curd (about ½ of a 10 ounce jar, either homemade or store bought, I used store bought for this recipe)
- 1 pkg. blueberries (fresh, washed & dry)
- 1 whipped cream (recipe Vanilla)
- 2 Tbsp. sugar (confectioner's, to dust)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber3g12% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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