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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. baking chocolate (white, chopped)
- 2 cups blackberries (fresh, divided)
- 1/4 cup sugar
- 8 oz. cream cheese (softened)
- 1/2 cup heavy cream
- 1/2 tsp. lemon extract (McCormick® Pure)
- 1 graham cracker crust (prepared, 6 ounces)
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Directions
- Melt chocolate as directed on package. Set aside.
- Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.
- Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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