No-Bake BUTTERFINGER® Cream Pie Recipe | Yummly
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No-Bake BUTTERFINGER® Cream Pie

SAVVY SAVING COUPLE(5)
Casey West: "Was pretty good, but I should've followed the oth…" Read More
15Ingredients
2Hours
2040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 crumb crust (cookie, or 1 package of chocolate sandwich cookies for crust)
  • 2 tablespoons melted butter
  • 8 ounces cream cheese (package of, room temperature)
  • 1 whipped topping (small tub of, defrosted, found in freezer section)
  • 1 cup powdered sugar
  • 1 teaspoon almond extract (each of)
  • 1 cup Butterfinger (NESTLÉ®, ® Bits)
  • 1 1/2 cups Butterfinger (bits)
  • 14.3 ounces Oreo cookies (crushed until fine)
  • 2 tablespoons melted butter
  • 8 ounces cream cheese (room temp)
  • 8 ounces cool whip
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
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    NutritionView More

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    2040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2040Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol160mg53%
    Sodium1330mg55%
    Potassium770mg22%
    Protein23g45%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate255g85%
    Dietary Fiber6g24%
    Sugars189g378%
    Vitamin A40%
    Vitamin C
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Casey West 2 years ago
    Was pretty good, but I should've followed the other reviews and left out the almond extract... it was very overpowering and I only used 1/2 a teaspoon. Really can't even taste the Butterfinger in the pie. Would make again with some changes.
    Kim L. 2 years ago
    Yummy. Followed recipe. Used an chocolate Oreo pre made crust.
    McGrath 3 years ago
    Excellent luv how it was! Family loved it! something different yes will make again!I used Oreo cool whip& vanilla extract.. butterfinger sprinkle was on top
    Riedel 3 years ago
    it was good however if i made it again i wouldnt use a full teaspoon of almond extract. In fact i might not use any at all. It overpowered the vanilla extract and pretty much the rest of the flavor in the cream area.
    Missy D. 5 years ago
    it's beautiful and decadent. i added extra butterfinger and a little extra whipped cream make it look tall and irresistible!

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