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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups rice cakes (finely ground Lundberg Organic Kettle Corn)
- 6 Tbsp. buttery spread (vegan, at room temperature)
- 1/3 cup sugar
- 7 oz. chocolate chips (dairy free semi-sweet, melted)
- 1 Tbsp. vegetable shortening (Spectrum Naturals Organic All)
- 1 cup almond butter (honey)
- 13.5 oz. full fat coconut milk
- 1/3 cup sugar
- 1/4 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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