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Ingredients
US|METRIC
4 SERVINGS
- 5 cups oatmeal (uncooked, quick oats)
- 320 grams almond butter
- 1 cup coconut cream
- 3 Tbsp. rice malt syrup (brown rice syrup)
- 1 inch ginger (or 2 tsp ground ginger)
- 2 Tbsp. coconut oil
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