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Ingredients
US|METRIC
4 SERVINGS
- 1 graham cracker pie crust
- 4 oz. cream cheese (softened)
- 1 Tbsp. heavy cream
- 1 Tbsp. sugar
- 1 1/2 cups cool whip (thawed)
- 1 cup heavy cream
- 2 pkg. instant vanilla pudding mix
- 15 oz. pumpkin puree
- 2 tsp. pumpkin pie spice
- cool whip (for topping, optional)
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