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Ingredients
US|METRIC
50 SERVINGS
- 6 oz. ginger (fresh unpeeled)
- 1 1/2 cups oil (blended, 75% olive oil, 25% canola oil)
- 1/4 cup soy (tamari)
- 2 bunches scallions (tops only)
- 4 cups English peas (frozen)
- 1 block firm tofu (drained)
- 1 clove garlic
- 1 cup mint (tightly packed)
- 3/4 cup olive oil
- 50 dumpling wrappers (each round)
- 1 1/2 cups rice wine vinegar
- 1/4 cup mirin
- 1/2 cup soy (tamari)
- 2 Tbsp. chili oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium50mg2% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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