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Ingredients
US|METRIC
14 SERVINGS
- 5 lb. beef brisket (grass-fed)
- 2 qt. filtered water
- 1 cup kosher salt
- 1/2 cup molasses
- 6 cloves garlic
- 1/4 pickling spice (recipe)
- 1/2 cup beet (or purple sauerkraut juice)
- 2 onions (quartered or 1 large)
- 2 carrots (chunked)
- 2 celery stalks (chunked)
- 4 Tbsp. whole black peppercorns
- 4 Tbsp. mustard seed (whole)
- 4 Tbsp. whole coriander seed
- 2 Tbsp. crushed red pepper
- 4 Tbsp. allspice berries (whole)
- 4 sticks canela (broken)
- 4 Tbsp. whole cloves
- 2 Tbsp. ground ginger
- 8 bay leaves (broken)
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