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Niramish Dum Aloo – Spice Coated Baby Potatoes
ECURRY15Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 baby potatoes (about ping pong ball size *)
- 1 Tbsp. oil (+ 1.5 tablespoon oil)
- 1 tsp. turmeric (divided)
- salt (to taste)
- 1 pinch sugar (this balances the taste if the tomatoes are tart, but will not make the dish sweet)
- 1 1/2 cups tomato (grated ripe, the tomatoes will make this dish a tiny bit tangy and it is meant to be that way. Reduce the amount if you do not like the tang)
- 2 Tbsp. ginger paste
- 1/2 tsp. cumin
- 2 red chili pepper
- 1 tsp. red chili powder (optional)
- 1 tsp. coriander powder (freshly ground)
- asafoetida (12. a generous pinch of hing/)
- 4 green chili pepper (or to taste – slit)
- 1 tsp. ghee (optional)
- 3/4 tsp. cumin powder (roasted, or garam masala, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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