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Ingredients
US|METRIC
4 SERVINGS
- beef broth
- olive oil
- salt
- pepper
- 2 lb. stew meat (diced small)
- 1 1/2 cups onion (diced)
- 2 pkg. brown gravy mix
- 1 cup frozen peas and carrots
- 1 cup beef broth (or water)
- 1 tsp. olive oil
- salt
- pepper
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