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Olympia Scott: "This was my first attempt at spaghetti in the Nin…" Read More
14Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup onion (diced)
- 1 1/2 tsp. sea salt
- 1 tsp. basil
- 1 tsp. Italian seasoning
- 1 cup green peppers (diced)
- 1 bulb garlic (roasted- see recipe below)
- 1 tsp. sugar
- 1/2 tsp. red pepper flakes
- 14.5 oz. fire roasted tomatoes
- 4 cups beef stock (divided)
- 24 oz. spaghetti sauce (your favorite kind)
- 1/2 lb. noodles (spaghetti, broken in half and stacked)
- 6 oz. tomato paste
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium2620mg109% |
| Potassium2320mg66% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olympia Scott 3 years ago
This was my first attempt at spaghetti in the Ninja Foodi. I’ll be cooking it like this from now on. I substituted spaghetti sauce instead of tomato paste, it turned out delicious! 😋