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Jennifer Atkins: "5 lb. chicken needed a bit longer to cook through…" Read More
12Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3.5 - 4 lbs)
- 1 cup water
- 2 drops liquid smoke
- pepper
- salt
- 4 Tbsp. butter
- 1 tsp. paprika (can used smoked paprika if you wish)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. seasoned salt (your favorite brand)
- 1/4 cup flour
- 2 cups chicken stock
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol280mg93% |
Sodium740mg31% |
Potassium1100mg31% |
Protein81g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
James Dashwood 4 years ago
Very very nice. 4lb chicken needed about 3-4 mins longer pressure cooking. Jucies that come out with the rub are amazing, however I didn't make the gravy though I'm sure it would be brilliant.