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3Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork (rack ribs we use, 3.5 lbs. is seen here)
- 18 oz. barbecue sauce
- 1/2 cup apple cider (or apple juice)
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Reviews(1)
Baby Boy 4 years ago
Turned out super moist and fall off the bone! Would suggest marinating before hand to let the flavor really permeate the meat. But besides that, would def make again