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Nora Poole: "awesome! finally a roast chicken that the white m…" Read More
7Ingredients
47Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken
- 3 Tbsp. garlic (minced)
- 1 Tbsp. thyme
- 1/2 tsp. salt
- 1 tsp. oregano
- 1 1/2 cups water (for inside pot)
- 1 tsp. seasoned salt (Lawry's)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium730mg30% |
| Potassium1390mg40% |
| Protein114g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nora Poole 4 years ago
awesome! finally a roast chicken that the white meat didn't ball up. i did brine it for 26 hours. other than that I followed the recipe