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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/4 cup vegetable oil
- 2 cups white vinegar
- 1 oz. chiles de arbol (stems removed)
- 1 tsp. ground cumin
- 1 tsp. oregano
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1 lb. carrots (cut into thin rounds)
- 1/4 cup onions (slivered)
- 1 garlic clove
- 1 jalapeño (seeds and stem removed, sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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