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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all-purpose gluten-free flour
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (at room temperature)
- 1/2 cup light brown sugar (packed, in a pinch, dark brown sugar will do)
- 1 egg (at room temperature, beaten)
- 4 tsp. pure vanilla extract
- 2 Tbsp. milk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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