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Ingredients
US|METRIC
4 SERVINGS
- 3 pita breads (large thin, preferably stale, cut into triangles)
- neutral oil (for frying)
- 1 1/2 cups chickpeas (cooked, 1 can)
- 2 Tbsp. Tahini
- 1 lemon
- 1 tsp. cumin
- 1/4 tsp. paprika
- 1 tomato (seeds removed and discarded, flesh cubed)
- 2 radishes (halved and sliced)
- 4 sprigs mint (leaves sliced)
- 1 chili (pickled, or jalapeno, sliced, or you could use chile flakes, optional)
- feta cheese (optional)
- string cheese (optional)
- sumac (for serving)
- 1 cup Greek-style yogurt (thick)
- 3 Tbsp. Tahini
- 1 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1230mg51% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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