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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms beef (any bony part, ribs or neck)
- 2 corn on the cob (cut into sections)
- 3 potatoes (medium, quartered)
- 1/2 cabbage (sliced)
- 2 onions (large, chopped)
- 1 bunch spring onions (sliced)
- water
- 1 Tbsp. whole peppercorns
- freshly ground pepper
- fish sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol170mg57% |
Sodium200mg8% |
Potassium1560mg45% |
Protein52g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A6% |
Vitamin C110% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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