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Ingredients
US|METRIC
2 SERVINGS
- 2 eggplants (medium-sized)
- 2 Tbsp. hatcho miso (black miso)
- 2 Tbsp. mirin
- 1 Tbsp. sake
- 1 Tbsp. sugar
- 0.4 oz. ginger (minced)
- 7 oz. ground pork
- 1 tsp. vegetable oil
- 1 scallion (minced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium1630mg47% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber18g72% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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