Niku-Dango (Japanese Meatballs) with Sweet and Sour Sauce Recipe | Yummly

Niku-dango (Japanese Meatballs) with Sweet and Sour Sauce

ESSENCE OF JAPAN
30Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
  • 1 slice white bread
  • 1/4 cup water (or milk)
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 2 tablespoons sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1 inch fresh ginger (ground)
  • 2 scallions
  • 1 egg
  • 2 tablespoons corn starch
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 3 tablespoons sugar
  • 1 teaspoon fresh ginger (grated)
  • 1/3 cup water
  • 1 teaspoon fresh ginger (grated)
  • 1 water
  • 2 teaspoons corn starch
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 3 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon ketchup
  • fresh ginger (grated)
  • 1/3 cup water
  • 1 teaspoon fresh ginger (grated)
  • 1 water
  • 2 teaspoons corn starch
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    NutritionView More

    460Calories
    Sodium60% DV1450mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber2% DV<1g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol130mg43%
    Sodium1450mg60%
    Potassium440mg13%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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