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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, cut into quarters)
- 3 lb. beef short ribs (bones removed, sliced against the grain into 1/4-inch pieces)
- 1/2 cup soy sauce
- 1/3 cup mirin
- 1/4 cup granulated sugar
- 2 russet potatoes (large, peeled and cut into 1/ 1/2-inch cubes)
- 8 shiitake (large, stemmed and quartered)
- 1/4 cup scallions (chopped, use both white and light green parts)
- shichimi togarashi (Japanese spice mix)
- japanese rice (Steamed, as an accompaniment)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1980mg83% |
| Potassium1550mg44% |
| Protein56g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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