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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups penne pasta (uncooked)
- 2 Tbsp. butter (melted)
- 1 cup grated Parmesan cheese
- 1 1/2 lb. ground sirloin
- 1 onion (medium, chopped)
- 2 garlic cloves (minced)
- 15 oz. tomato sauce
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 cup shredded Parmesan cheese (divided)
- bechamel sauce
- 1/2 cup butter (cubed)
- 2/3 cup flour (all-purpose)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 cups 2% milk
- 2 large eggs
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium750mg31% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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