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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn, or frozen fresh corn)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
- 1 cup yellow onions (finely chopped)
- 1/2 cup red bell peppers (finely chopped, – I used roasted red bell peppers from a jar.)
- 1/4 cup green onions (chopped, green and white parts)
- 1 jalapeno (seeded and minced)
- 2 tsp. minced garlic
- 1 cup mayonnaise (– 1/2 C was plenty for mine)
- 4 oz. Monterey Jack (or cheddar, shredded- I used monterey jack)
- 4 oz. cheddar (sharp, shredded)
- 1/4 tsp. cayenne
- tortilla chips (for dipping)
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