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Night + Market All-Purpose Curry Paste
101 COOKBOOKS8Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup lemongrass (thinly sliced)
- 1/4 cup galangal (roughly sliced)
- 10 dried chiles (large, I used 5 California + 5 new Mexico chiles)
- 4 lime leaves (makrut, deveined and julienned)
- 1/2 cup sliced shallots (roughly, peeled)
- 3/4 cup garlic (peeled but kept whole)
- soy sauce (small splash of, thin, to taste)
- 1/3 cup sunflower oil (or prefered veg. oil)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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