Nigerian Puff-Puff (and Fish) Recipe | Yummly

Nigerian Puff-puff (and Fish)

FOOD52
14Ingredients
70Minutes
770Calories
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Ingredients

US|METRIC
  • 20 grams baker's yeast (fresh, or 1 teaspoon active dry yeast)
  • 500 milliliters water (lukewarm, about 1 1/2 – 2 cups)
  • 500 grams white flour (all purpose/)
  • 100 grams granulated white sugar
  • 2 teaspoons grated nutmeg (freshly)
  • raisins
  • currants
  • mixed fruit
  • vegetable
  • oil
  • 200 grams whitebait (fresh, optional)
  • salt (OPTIONAL:, to taste)
  • wholemeal flour (optional)
  • whitebait (optional)
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    NutritionView More

    770Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs45% DV136g
    Fiber28% DV7g
    Calories770Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium470mg20%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber7g28%
    Sugars34g68%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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