Nigerian Beef Suya Recipe | Yummly

Nigerian Beef Suya

FOOD52
14Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 250 grams sirloin (flank, or topside, sliced against the grain into thin wide pieces, about 5mm thick and 4-5 cm wide, slightly thicker than carpaccio)
  • 1/2 cup peanuts (roasted unsalted, skinned)
  • 1/2 cup vegetable oil
  • 1 teaspoon chilies (/cayenne pepper, or less, adjust to taste)
  • 1 teaspoon sea salt
  • 1 teaspoon ground ginger (or less, adjust to taste)
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 2 tablespoons lemon juice
  • salt (to taste)
  • purple onion
  • cabbage
  • coriander leaf
  • tomatoes
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    NutritionView More

    180Calories
    Sodium12% DV280mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories180Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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