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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted peanuts (roasted, skinned)
- 1/2 cup vegetable (oilPinch of salt)
- 250 grams beef steak (sliced against the grain into thin, slightly thicker than carpaccio, wideish piecesPortion of peanut butter, from above)
- 1 tsp. sea salt
- 2 Tbsp. lime
- 1 tsp. chili pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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