Nigerian Pepper Sauce- Ata Dindin Recipe | Yummly
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Nigerian Pepper Sauce- Ata Dindin

SISI JEMIMAH
11Ingredients
55Minutes
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Nigerian Pepper Sauce- Ata Dindin
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams meats (Boiled and Fried/Grilled, Bite-size pieces)
  • 3 vegetable oil (Cooking Spoons)
  • 1 cup chicken stock (Rich)
  • 4 red bell peppers (Tatashe)
  • 2 onions
  • 1/2 cup red chilli (Dried, / Ata Gbigbe, or use as much as you can tolerate)
  • 2 garlic cloves (Minced)
  • 2 chicken (Knorr, Cubes)
  • 1 tsp. curry powder
  • 1 tsp. dried thyme
  • salt (to Taste)
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