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Ingredients
US|METRIC
16 SERVINGS
- 7 Roma tomatoes (cut into chunks)
- 1 red bell pepper (seeded and cut into chunks)
- 1/2 white onion (cut into chunks)
- 4 habanero peppers (or more depending on your preference)
- 1/2 cup water
- 8 cups parboiled rice
- 3 cups chicken (and or beef stock)
- 4 cubes chicken (and/or beef buillon optional)
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 1/3 cup oil
- 2 tsp. white pepper
- 2 tsp. curry powder
- 1 tsp. bay leaf (powdered)
- 1 tsp. thyme
- salt (to taste)
- oil (1. more, for moisture)
- stock (2. more, or bouillon for flavor)
- tomato paste (3. more, or sauce for color)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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