Nigerian Fried Rice with Shrimps

MY DIASPORA KITCHEN
9Ingredients
45Minutes
880Calories

Ingredients

US|METRIC
  • 3 cups long-grain rice (Parboiled, washed thoroughly and drained)
  • 1 onion (chopped)
  • 2 peppers (habenero)
  • 4 cups chicken stock
  • salt (/bouillon to taste)
  • 10 1/2 cups veggies (frozen mixed, thawed and drained)
  • 6 tablespoons cooking oil
  • salt (/ bouillon to taste.)
  • 200 grams shrimps (Frozen, 🍤 🍤🍤, thawed and dabbed dry with paper towel)
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    NutritionView More

    880Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs45% DV135g
    Fiber20% DV5g
    Calories880Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium820mg34%
    Potassium950mg27%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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