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Nigerian Fried Rice with Shrimps
MY DIASPORA KITCHEN9Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups long-grain rice (Parboiled, washed thoroughly and drained)
- 1 onion (chopped)
- 2 peppers (habenero)
- 4 cups chicken stock
- salt (/bouillon to taste)
- 10 1/2 cups veggies (frozen mixed, thawed and drained)
- 6 Tbsp. cooking oil
- salt (/ bouillon to taste.)
- 200 grams shrimps (Frozen, 🍤 🍤🍤, thawed and dabbed dry with paper towel)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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