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14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups cooked rice (I used Basmati)
- 1/2 cup canola oil
- 1 onion (medium, sliced)
- 2 tsp. minced garlic
- 1/2 lb. liver (cut bite size)
- 1 lb. large shrimp (peeled and deveined)
- 1 tsp. pepper sauce (chili sauce)
- 1/2 tsp. thyme
- 1 tsp. white pepper
- 1 tsp. curry powder
- 2 tsp. chicken bouillon (or maggie powder, optional)
- 1 Tbsp. liquid (maggie, or soy sauce, optional)
- salt (to taste)
- 16 oz. vegetables (peas, carrots, green beans)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chi Lou 3 years ago
Yay I made my first Nigerian Fried Rice.
It was fast and easy.
My man loved it too 🤗