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Ingredients
US|METRIC
5 SERVINGS
- 15 Thai eggplants (aka green garden-egg)
- 6 plum tomatoes
- 1 white onion (large)
- 1/4 cup palm oil
- 1 pepper (scotch bonnet, chopped)
- 340 grams smoked mackerel (the equivalent of one large mackerel skinned and de-boned)
- 1 tsp. chicken (/ vegetable bullion)
- 1 handful thai basil (Clove basil aka Nigerian scent leaf/)
- salt (to taste)
- 2 Tbsp. dried shrimp (optional)
- chilli pepper (Optional: Extra dried)
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