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Ingredients
US|METRIC
2 SERVINGS
- 1 Spanish onion (large, peeled and sliced into ½" rounds, separated into rings)
- 1 cup buttermilk
- 1 Tbsp. white wine vinegar (optional)
- 1/2 tsp. turmeric
- 1 tsp. kosher salt (separated plus additional for sprinkling)
- 1/4 tsp. cayenne
- 3/4 cup all purpose flour
- 2 Tbsp. cornmeal
- 2 tsp. nigella seeds
- 1/2 tsp. salt
- 2 cups neutral oil (for frying)
- kosher salt
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