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Ingredients
US|METRIC
32 SERVINGS
- 1 1/2 lb. baby potatoes (about 1 inch in diameter, cut into half or quarters if your potatoes are bigger, I used a mix of red, yellow and purple potatoes)
- 1 1/2 tsp. nigella (aka kalonji or onion seed)
- 4 garlic cloves (peeled and smashed with the side of knife)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. sea salt
- 3 Tbsp. vegetable oil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium40mg2% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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