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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mint (loosely packed)
- 2 cups parsley (loosely packed)
- 1 to 2 tablespoons white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 4 tsp. capers
- 16 cornichons (optional)
- 1 pinch salt
- cracked black pepper (freshly, to taste)
- 1 pinch sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1870mg78% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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