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Nigella Lawson’s Baby Eggplant With Oregano and Red Onion
CHATELAINE10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Italian eggplant (baby, about 700 g)
- 3 Tbsp. olive oil
- 1 tsp. dried leaves oregano
- 1 red onion (small, sliced into thin half moons)
- 3 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 4 1/2 tsp. cold water
- 1 garlic cloves (minced)
- 1 Tbsp. fresh oregano leaves (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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