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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter (softened, plus more for greasing)
- 6 oz. brioche bread (day-old, cut into slices, should yield about 2½ cups crumbs)
- 2 cups whole milk
- 1 lemon (finely zested)
- 1 tsp. vanilla extract
- 3 Tbsp. sugar
- 1 pinch fine sea salt
- 4 large egg yolks (only, reserve whites for meringue topping)
- 2 tsp. lemon juice (freshly squeezed)
- 3/4 cup preserves (plum, or your favorite preserves)
- 4 large egg whites
- 1/2 cup superfine sugar (plus more for sprinkling)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol490mg163% |
Sodium970mg40% |
Potassium760mg22% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate200g67% |
Dietary Fiber6g24% |
Sugars123g |
Vitamin A30% |
Vitamin C90% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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