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Nigel Slater’s Extremely Moist Chocolate Beet Cake Recipe Simplified
THE FORKING TRUTH11Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. beets (– roasted with just water and then peeled and pureed, you need one cup of puree)
- 7 oz. dark chocolate (fine, the best my store sells is 63% all natural cacao, optional to purchase a 10 oz bag of 63% chocolate chips and use 7oz for the cake and three oz for the topping)
- 8 oz. butter (unsweetened, – cold temperature, optional extra 2 oz for topping)
- 1 cup flour (– plus extra for dusting the springform pan)
- 1 1/16 tsp. baking powder
- 3 Tbsp. cocoa powder (quality)
- 5 XL eggs
- 1 cup sugar
- creme fraiche (optional)
- poppy seeds (optional)
- non stick spray
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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