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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in chicken thighs
- oil
- 1 knob butter (melted)
- 2 leeks (medium sized)
- 2 fennel bulbs
- 1 lemon
- 2 Tbsp. plain flour
- 1 liter chicken stock
- chopped parsley (to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium710mg30% |
| Potassium1520mg43% |
| Protein67g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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