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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces giblet (and carcass saved)
- 3 peppercorns (for the stock)
- 150 grams pancetta (or unsmoked bacon in the piece)
- 30 grams butter
- 2 onions (medium)
- large carrots
- 2 rib (celery)
- 2 cloves garlic
- 2 Tbsp. flour
- 2 Tbsp. cognac
- 1 btl. red wine
- 5 sprigs thyme
- 3 bay leaves
- 40 grams butter
- 12 onions (small, peeled)
- 200 grams mushrooms (small)
- potatoes (boiled or steamed, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium590mg25% |
| Potassium1750mg50% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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