Nigel Slater's apple crumble

BBC(8)
Arron Edgoose: "The only thing i would have changed would have be…" Read More
7Ingredients
90Minutes
500Calories

Ingredients

US|METRIC
  • 1 kilogram Bramley apples (3½oz)
  • 1 pinch sugar (to taste)
  • 1 tablespoon water (or apple juice)
  • 100 grams plain flour (/3½oz)
  • 75 grams butter (/2½oz)
  • 50 grams rolled oats
  • 100 grams demerara sugar (/3½oz)
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    NutritionView More

    500Calories
    Sodium5% DV110mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium110mg5%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars50g100%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Arron Edgoose 6 days ago
    The only thing i would have changed would have been to peal the apples, other than that it was delicious!
    Sue Clark 10 months ago
    Easy mix, i added spices as we prefer them. Turned out well.
    Alordiah a year ago
    Very simple and easy recipe. Tasted tummy
    Amy 2 years ago
    delicious! First time making crumble - really easy and straightforward. Tasted great too!
    Shirley Forsyth 3 years ago
    Absolutely amazing and so tasty
    Hannah Turner 3 years ago
    Tasted really good. I added some sultanas to the filling and for the crumble I substituted 100g of flour for 100g oats.
    Mariah Rahman 3 years ago
    It's just perfect.... Everyone just have to try this. Tasting is believing. Just cant get enough of this apples crumble.
    Interesting P. 4 years ago
    I first made this during peak apple season when my cousin came to visit. Now it is a family favorite we make every time she visits or we have more apples than we know what to do with. It is good cold or hot, but our favorite way to enjoy it is warm with a scoop of vanilla ice cream. Warning, the recipe always leaves me with too much crumbles, so I recommend you either reduce it or prepare more apple mixture.

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